Thursday, October 29, 2009

Last Meal Article

If you haven't read this article in the New York Times about Keller, you are missing out. It is a nice piece about the kind of person Thomas Keller is and the powerful memories food can create.

As an added bonus, there are two recipes from Ad Hoc at Home: Sauteed Chicken Breasts With Tarragon and the Leek Bread Pudding (free registration required). I have heard from several sources that the leek bread pudding is the real deal.
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