I am jealous of Helen Rosner; really jealous. She was able to peek behind the curtain at Ad Hoc as she and chef de cuisine Dave Cruz made a dish from the cookbook.
Rosner, from
Grub Street fame, has posted a photo step-by-step where she and chef Cruz make Chicken Mar i Mutanya. Rosner does a nice job of letting us know when Chef Cruz deviates from the printed recipe as well as noting some of chef Cruz's useful tips along the way. There is also a link for a printable version of the recipe and another link with behind-the-scenes photos. If you are interested (as you should be), the link is below:
Next Up: Cauliflower Soup
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